An Intimate ‘Rare’ Champagne dinner

An evening of rarity. Join us for an intimate Champagne dinner hosted by Émilien Boutillat, Chef de Cave for Piper-Heidsieck and Rare Champagne.

Known for his thoughtful balance of innovation and tradition, Émilien continues the legacy of excellence set forth by the legendary Régis Camus. His approach to winemaking reflects not only technical mastery but also an emotional connection to each vintage, a reverence for time, nature, and craftsmanship.

This exclusive dinner pairs a refined multi-course menu with extraordinary cuvées from both houses, offering a tasting experience that embodies sophistication at every turn.

An unforgettable night designed for connoisseurs and collectors alike a true celebration of Champagne’s most exquisite expression.