Our Story

About Us

Nuri Steakhouse brings Korean flavors to the classic steakhouse experience. The menu centers on Akaushi beef, dry-aged cuts, and Japanese wagyu, complemented by seafood towers and dishes that balance the familiarity of a modern American steakhouse with a distinctly Korean point of view.

Led by Master Sommelier Barbara Werley, Nuri’s award-winning wine program features more than 2,500 selections spanning major and emerging wine regions, from rare and historic vintages to more accessible discoveries. The restaurant has earned Wine Spectator’s Best of Award of Excellence and the World of Fine Wine 3-Star Award and was named No. 84 among the World’s 101 Best Steak Restaurants.

Located in Uptown Dallas, Nuri offers an elegant main dining room, private dining spaces, and an enclosed terrace, welcoming guests for everything from an intimate dinner to corporate gatherings and milestone celebrations.

Executive Chef Kyungwon Kim

Executive Chef Kyungwon Kim brings a deeply personal perspective to Nuri Steakhouse, shaped by his Korean heritage and experience in some of New York City’s most respected kitchens.

A graduate of the Culinary Institute of America, Kim spent five years with Oiji and Michelin-starred Oiji Mi, helping introduce guests to a refined and contemporary expression of Korean cuisine. He later joined Daniel Boulud’s celebrated flagship restaurant, Daniel, where he rose to Executive Sous Chef and further developed his foundation in French fine dining.

At Nuri, Kim brings those experiences together through food that feels polished yet approachable. His menu pairs the comfort of a classic steakhouse with Korean flavors and ingredients inviting longtime guests and first-time visitors alike to experience Korean cuisine in a warm and familiar way.

Master Sommelier, Barb Werley

ABOUT BARB WERLEY, MS

Barb Werley is one of only 14 Master Sommeliers in Texas and among 34 female Master Sommeliers globally. The first Culinary Institute of America graduate to earn this title, she boasts extensive experience at prestigious venues like Caesars Palace, The Greenbrier, and Pappas Bros. Steakhouse, where she managed a Grand Award-winning wine program. Named “Best Sommelier” in Dallas by D Magazine and CultureMap, Barb also taught at UNLV. Passionate about travel, her recent adventures include Nepal and Africa, where she supports the Grand Circle Foundation, aiding communities in her travel destinations.

Ceramics

At Nuri, we cherish the history embedded in our unique collection of bowls, over a century old, believed to have graced the homes of the affluent during Korea's Japanese colonial period. These artifacts remind us of a challenging era when, starting in 1910, Japan's colonial rule sought to erase Korean identity and autonomy. The oppressive governance stripped Koreans of rights, lands, and economic status, imposing harsh policies and controls. Our bowls symbolize resilience and the indomitable spirit of a nation that has endured and flourished against the odds, honoring a rich cultural heritage that survived adversity.

Design

Designed by the acclaimed AvroKO team, the lavish interiors of Nuri Steakhouse draw inspiration from the Art Deco era, featuring curvaceous forms, soft fabrics, and intricate details in wood, metals, and stones. Traditional Korean celadon ceramics influence the colors and textures throughout the space, adding a timeless elegance.

A bold cyberpunk aesthetic weaves in modernity, reflecting the digital gaming culture of Asia. Black cork and brass-paneled walls resemble circuit boards while enhancing acoustics, and reflective metal finishes nod to computer components. The bar’s glowing ceiling, crafted from a massive milk truck panel, adds industrial drama.

Stone floors, with circuit-inspired patterns, lead to a jade-like stone fireplace. In the private dining room and member’s lounge, de Gournay hand-painted wall coverings blend Asian textures with Korean influences, creating an atmosphere that is both sophisticated and visually captivating.